Andovilette A la Praise de Veau Sauce Noutarde
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Bouchon Thomas Menu
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Salade Lyonnaise
................................$Escargot
................................$Oeuf Meurette
................................$Pain Perdu Caramélisé
................................$Saucisson Chaud Pistache Cervelle PE Canuts
................................$Creme Brulee Vanille
................................$Onglet de Bœuf Aux Échalotes
................................$Pâté de Campagne Et Crudités
................................$Œuf Mollet En Meurette
................................$Poisson Du Jour
................................$Ouef Meurrete
................................$Chocolate Fondant
................................$Brouilly
................................$Caillette Ardechoise
................................$Sortes de Fromages
................................$Pain Perdu Maison
................................$At Bouchon Thomas, the menu beautifully captures the essence of traditional French cuisine with a modern twist. For starters, the "Andovilette A la Praise de Veau Sauce Noutarde" and "Escargot" offer rich flavors, while the "Salade Lyonnaise" and "Oeuf Meurette" add a delightful balance of freshness and comfort. The inclusion of "Saucisson Chaud Pistache Cervelle" and the hearty "Pâté de Campagne Et Crudités" brings a rustic touch to the experience.
Main courses at Bouchon Thomas are nothing short of spectacular. The "Onglet de Bœuf Aux Échalotes" stands out with its tender beef and flavorful shallot sauce. For seafood lovers, the "Poisson Du Jour" offers a delightful, ever-changing option. On the sweeter side, you can indulge in the house-made "Pain Perdu Caramélisé" or the luscious "Creme Brulee Vanille" and "Chocolate Fondant."
As for drinks, the "Brouilly" wine pairs perfectly with any dish, and the array of cheeses, including "Sortes de Fromages" and "Caillette Ardechoise," adds to the authenticity of the meal. Bouchon Thomas' menu celebrates Lyon’s culinary roots, providing a satisfying and memorable dining experience that combines the best of tradition and innovation.